Rosas recipe: Dessert Medlars with rose petals

Besides the incomparable beauty of the roses, they can also be edible, I present this recipe to enjoy.

Medlars dessert with rose petals

- Four loquat syrup.
- 4 0 5 fresh cherries.
- A natural yogurt
- Rose petals
- Remove the bone from the cherries.
- Fry slightly persimmons and cherries with a little oil.
- Add the rose petals and remove two or three times while frying.
- Place the yogurt on a dessert plate. Put cherries and persimmons and put on them with rose petals.
Serve as a dessert.


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